2022-3

Fany Info REVUE 2022-3

  • Robert Jašków: Hospodu delá personál!
  • GastroMix: Informace z domova i ze sveta
  • FANY Gastroservis: FANY veletrh
  • Po dvou letech po sedmnácté
  • FANY tipy: Salát z marinovaného lilku
  • ReGaKon: La Fabrica Bistro
  • FANY Gastroservis: FANY tipy v pohybu
  • Pivoznalství: Pivovar Cvikov
  • Reportáž: Hamburger, jak má být
  • Téma: Orechové a sezamové oleje
  • Akce: Pod dohledem Ládi Nodla
  • Baristika: Udržitelnost – aktuální téma nejenom pro kavárny
  • FANY Gastroservis: Aperitiv s italským šmrncem
  • Sladké pábení: Zlata Otavová – cukrárská technoložka
  • Více o známém: Asie – v hlavní roli nudle 82
  • Gastronomie v historii: Ceské cukrárské umení po roce 1948
  • Soutež o luxusní dekantér
  • Kalendár gastronomických akcí
Etela

Help to people who need it

10% of the price for advertisement will be donated to charitable trust ETELA. The aim of ETELA is to help children under 18 years old with health or social problems.

Fany Info REVUE combines professional expertise with a readable form and takes a comprehensive look at the gastronomic segment. It introduces new products and services, inspires with culinary ideas from around the world and from our republic, and brings inspirational reports from major international or national competitions.

In each issue, there is both a distinct topical theme and profiles of cook and confectionery celebrities. Expert texts accompanied by illustrative graphics alternate with lightweight materials such as news and news from the gastronomic scene, recipes of modern dishes with visual guide to preparation, wine knowing, experience of our culinary experts abroad, goods knowing about the particular ingredients, baristics, activities of proffesional associations and organizations, non-alcoholic beverages, modern technologies in practice, history of gastronomy, a four-month calendar of gastronomic events and many other inspiring and inspirational articles.

It is published 4 times a year (in January, April, July and October) - it respects gastronomical seasonality.

Archive

2022-2

Fany Info 2022-2

2022-1

Fany Info 2022-1

2021-4

Fany Info 2021-4