Everything about Gastronomy

Fany Info REVUE 2024-1

• Barbora Černošková: Jídlo dokáže vyvolat emoci!
• GastroMix: Informace z domova i ze světa
• Reportáž: SCP – Michelinská smršť
• IKA 2024: Olympiáda v kulinářském umění
• FANY Gastroservis: Ve stínu Vesuvu
• Baristika: Práce u kávovaru – příprava expressa
• Krok za krokem: Tofu & hlíva
• Více o známém: Všestranné okurky a exotický čajot
• Téma: Mražené zboží, ano či ne?
• Sladké pábení: Koření v pečení, které zahřeje
• Pivoznalství: Zámecký pivovar Zbraslavice
• FANY tipy: Jelení kýta na jalovci
• Světoznámé ikonické pokrmy: Bibimbap
• Soutěž: Moderní kapří variace
• Můj názor: Věra Rejhonová
• Gastronomie v historii: Praha i Lidice – tragické momenty
• Soutěž o výběrovou kávu Delta Cafés
• Kalendář gastronomických akcí

Help to people who need it

10% of the price for advertisement will be donated to charitable trust ETELA. The aim of ETELA is to help children under 18 years old with health or social problems.

Fany Info REVUE combines professional expertise with a readable form and takes a comprehensive look at the gastronomic segment. It introduces new products and services, inspires with culinary ideas from around the world and from our republic, and brings inspirational reports from major international or national competitions.

In each issue, there is both a distinct topical theme and profiles of cook and confectionery celebrities. Expert texts accompanied by illustrative graphics alternate with lightweight materials such as news and news from the gastronomic scene, recipes of modern dishes with visual guide to preparation, wine knowing, experience of our culinary experts abroad, goods knowing about the particular ingredients, baristics, activities of proffesional associations and organizations, non-alcoholic beverages, modern technologies in practice, history of gastronomy, a four-month calendar of gastronomic events and many other inspiring and inspirational articles.

It is published 4 times a year (in January, April, July and October) - it respects gastronomical seasonality.