2018-4

Fany Info REVUE 2018-4

  • Radka Rosická: Snažím se přemýšlet o tom, co jím!
  • GastroMIX: Informace z domova i ze světa
  • Soutěž: Poprvé a hned velkolepě
  • Trendy pokrm: Grilovaný jelení hřbet
  • FANY Gastroservis: Menu s unikátní parmskou šunkou
  • Vínoznalství: Návrat zmizelých vinic III.
  • Krok za krokem: Líčka na zelenině
  • Baristika: Dánsko – země kávy a štěstí
  • Téma: Brambory – součást naší kultury
  • Můj názor: Petr Novotný
  • Reportáž: Symposium Culinary Prague
  • Více o známém: Maso v profesionální kuchyni – zvěřina
  • Vzdálené kuchyně: Ekvádor
  • FANY Gastroservis: Recepty v pohybu VI.
  • Seminář: Z lesa až na stůl
  • Sladké pábení: Velkolosinské pralinky
  • FANY tipy: Vepřová kotleta tomahawk
  • Prezidentská gastronomie: Miloš Zeman
  • Kalendář gastronomických akcí: říjen 2018 – leden 2019
Etela

Help to people who need it

10% of the price for advertisement will be donated to charitable trust ETELA. The aim of ETELA is to help children under 18 years old with health or social problems.

Fany Info REVUE combines professional expertise with a readable form and takes a comprehensive look at the gastronomic segment. It introduces new products and services, inspires with culinary ideas from around the world and from our republic, and brings inspirational reports from major international or national competitions.

In each issue, there is both a distinct topical theme and profiles of cook and confectionery celebrities. Expert texts accompanied by illustrative graphics alternate with lightweight materials such as news and news from the gastronomic scene, recipes of modern dishes with visual guide to preparation, wine knowing, experience of our culinary experts abroad, goods knowing about the particular ingredients, baristics, activities of proffesional associations and organizations, non-alcoholic beverages, modern technologies in practice, history of gastronomy, a four-month calendar of gastronomic events and many other inspiring and inspirational articles.

It is published 4 times a year (in January, April, July and October) - it respects gastronomical seasonality.

Doporučujeme:

Archive

2018-3

Fany Info 2018-3

2018-2

Fany Info 2018-2

2018-1

Fany Info 2018-1