2019-4

Fany Info REVUE 2019-4

  • Michal Malátný: Rád zkouším místní speciality!
  • GastroMIX: Informace z domova i ze světa
  • FANY Gastroservis: Povedené grilování
  • Krok za krokem: Losos v briošce
  • Vínoznalství: Návrat zmizelých vinic VII
  • FANY Gastroservis: Recepty v pohybu IX.
  • Baristika: Indonésie – země nejen kávové rozmanitosti
  • Reportáž: Nový šéf v kuchyni
  • Můj názor: Lukáš Hromas
  • Téma: Rostlinné stolní oleje
  • Trendy pokrm: Hřib zapečený v briošce
  • FG podporuje: Etela – rekordní rok 2018
  • FANY tipy: Tvarohový dort s mangem
  • Vzdálené kuchyně: Barcelona
  • Více o známém: Hořčice
  • Sladké pábení: Foodway Catering
  • FANY Gastroservis: Milióntá objednávka
  • Gastronomie v historii: 2. světová výstava
  • Kalendář gastronomických akcí: říjen – prosinec 2019
Etela

Help to people who need it

10% of the price for advertisement will be donated to charitable trust ETELA. The aim of ETELA is to help children under 18 years old with health or social problems.

Fany Info REVUE combines professional expertise with a readable form and takes a comprehensive look at the gastronomic segment. It introduces new products and services, inspires with culinary ideas from around the world and from our republic, and brings inspirational reports from major international or national competitions.

In each issue, there is both a distinct topical theme and profiles of cook and confectionery celebrities. Expert texts accompanied by illustrative graphics alternate with lightweight materials such as news and news from the gastronomic scene, recipes of modern dishes with visual guide to preparation, wine knowing, experience of our culinary experts abroad, goods knowing about the particular ingredients, baristics, activities of proffesional associations and organizations, non-alcoholic beverages, modern technologies in practice, history of gastronomy, a four-month calendar of gastronomic events and many other inspiring and inspirational articles.

It is published 4 times a year (in January, April, July and October) - it respects gastronomical seasonality.

Archive

2019-3

Fany Info 2019-3

2019-2

Fany Info 2019-2

2019-1

Fany Info 2019-1