2021-2

Fany Info REVUE 2021-2

  • Vojta Petržela – Kuchař roku
  • GastroMix: Informace z domova i ze světa
  • FANY Gastroservis: Vláda ČR pod tlakem gastronomických dodavatelů
  • Reportáž: Místo vařečky volant, vysavač nebo sekera
  • FANY tipy: Mrkvová kari polévka s černou čočkou „Beluga“, nilský okoun
  • Baristika: Fenomén moderní doby – káva bez kofeinu
  • Krok za krokem: Jehněčí kotlety
  • Sladké pábení: Cukrfree pečení
  • Můj názor: Petr Dřevíkovský
  • Téma: Vietnamská gastronomie
  • Více o známém: Jde to i bez lepku
  • Vínoznalství: Návrat zmizelých vinic XII.
  • Gastronomie v historii: Antonín Kobylák
  • Trendy pokrm: Vepřové s mrkví a hráškem
Etela

Help to people who need it

10% of the price for advertisement will be donated to charitable trust ETELA. The aim of ETELA is to help children under 18 years old with health or social problems.

Fany Info REVUE combines professional expertise with a readable form and takes a comprehensive look at the gastronomic segment. It introduces new products and services, inspires with culinary ideas from around the world and from our republic, and brings inspirational reports from major international or national competitions.

In each issue, there is both a distinct topical theme and profiles of cook and confectionery celebrities. Expert texts accompanied by illustrative graphics alternate with lightweight materials such as news and news from the gastronomic scene, recipes of modern dishes with visual guide to preparation, wine knowing, experience of our culinary experts abroad, goods knowing about the particular ingredients, baristics, activities of proffesional associations and organizations, non-alcoholic beverages, modern technologies in practice, history of gastronomy, a four-month calendar of gastronomic events and many other inspiring and inspirational articles.

It is published 4 times a year (in January, April, July and October) - it respects gastronomical seasonality.

Archive

2021-1

Fany Info 2021-1

2020-4

Fany Info 2020-4

2020-3

Fany Info 2020-3