2019-2

Fany Info REVUE 2019-2

  • MUDr. Roman Kufa: Snažím se jíst zdravě.
  • GastroMIX: Informace z domova i ze světa
  • FANY Gastroservis: FANY workshop jubilejní
  • Trendy pokrm: Ovčí brynza, filo, brambor, špičaté zelí
  • Soutěže: Lyon a Rimini – úspěchy českých gastronomů
  • Baristika: FIKAní Švédi a pauza na kávu
  • Krok za krokem: Celer v hlíně, omáčka z kvásku, libečkový olej
  • Vínoznalství: Návrat zmizelých vinic V.
  • Téma: Španělsko v profesionální kuchyni
  • Více o známém: Z moře až na talíř
  • Reportáž: Variace na maso, maso, maso
  • Můj názor: Petr Hajný
  • Vzdálená kuchyně: Mauricius
  • FANY tipy: Dýňový cheesecake s pomerančem a čokoládou
  • Soutěž: Gastro Labe pod brněnskou nadvládou
  • FANY Gastroservis: Recepty v pohybu VIII.
  • Sladké pábení: Hmyzí dezert
  • Kuchařské osobnosti české gastronomie: Antonín Vojáček
  • Kalendář gastronomických akcí: Duben – červen 2019
Etela

Help to people who need it

10% of the price for advertisement will be donated to charitable trust ETELA. The aim of ETELA is to help children under 18 years old with health or social problems.

Fany Info REVUE combines professional expertise with a readable form and takes a comprehensive look at the gastronomic segment. It introduces new products and services, inspires with culinary ideas from around the world and from our republic, and brings inspirational reports from major international or national competitions.

In each issue, there is both a distinct topical theme and profiles of cook and confectionery celebrities. Expert texts accompanied by illustrative graphics alternate with lightweight materials such as news and news from the gastronomic scene, recipes of modern dishes with visual guide to preparation, wine knowing, experience of our culinary experts abroad, goods knowing about the particular ingredients, baristics, activities of proffesional associations and organizations, non-alcoholic beverages, modern technologies in practice, history of gastronomy, a four-month calendar of gastronomic events and many other inspiring and inspirational articles.

It is published 4 times a year (in January, April, July and October) - it respects gastronomical seasonality.

Archive

2019-1

Fany Info 2019-1

2018-4

Fany Info 2018-4

2018-3

Fany Info 2018-3